The dry pot

By VicentaLakin

The dry pot
A dry pot is a traditional dish, so there are many kinds of mixes. Today, this dish is for chicken claws and chicks

Recipe Recommendations

  • duck's paw half a catty
  • chicken feet half a catty
  • Xiaojijian half a catty
  • onion a
  • potatoes second
  • fresh lotus root a piece
  • dried chili one or two
  • green onions a
  • ginger halves
  • pepper half a spoonful
  • octagonal second
  • peanut butter a spoonful
  • soy sauce two spoons
  • laoganma flavored cardamom a spoonful
  • cooking wine a spoonful
  • white vinegar half a spoonful
  • cumin powder half a spoonful
  • halogen powder a spoonful

Steps for The dry pot

  • 1
    Duck palm chicken legs, chicken claws, chicken wings clean up with white vinegar salt and a little halogen powder. It's cooked to eight
  • 2
    Salt, raw, peanut butter. Pickle up all the ingredients for hours
  • 3
    Potato slices to Pichettin
  • 4
    Hot pots with oil pickled chicken claws. The chicken wings of the ducks must be cooked in the pot, because this is a dry pot, not a red burn. Stand by
  • 5
    The rest of the oil was poured into the gin and potatoes. Fried. Because it's a vase that goes straight to the plate, it has to be cooked。
  • 6
    Another oil pours into all the spices。
  • 7
    You're gonna have to dry up the food
  • 8
    Folded chicken claws, and the duck palms and the wings were evenly folded into the sauce for a while. This is going to be a fire all the time。
  • 9
    Put the vegetables in the plate. The chicken claws, the duck palms, the chicken wing shovels, the fragrance dry pots, then the pots。

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