Homemade oil bars

Our breakfasts are particularly fond of oil bars, which are often bought at home from the beginning, and are now often fried at home, and from the beginning of the discovery studies, the oil bars have changed from the dead to the fatty of the present, which is easy to make, with a few simple pieces of material, different formulations and different materials, and the effects of which are naturally different from those used to blow up with eggs and butter

Recipe Recommendations

high-gluten flour 300g
corn oil 20g
ice water 190g
Aluminum-free baking powder 8g
salt 2g

salty fragrance
fried
ten minutes
ordinary

Steps for Homemade oil bars

Food ready

Flour with salt, aluminum-free powder, and ice-water, even with chopsticks

We'll mix it with 15 grams of corn oil

Scratch it up and shine it in 15 minutes

Scratch it and put a little corn oil in a bag and freeze it in the fridge for four to eight hours

When you blow up, remove the oil from the fridge and cut it into pieces

Put a few pieces of flour together with chopsticks

Put your hands together and pull them in the hot pot. Yes

It's a very puffy blow