Honey bean and coconut glutinous rice paste
My dear father went out early and made soy milk ~~~ We couldn't finish it-I put the extra soy milk into the glutinous rice paste, which was just as delicious.
Recipe Recommendations
- glutinous rice flour 150 grams
- corn starch 40 grams
- soybean milk 220 grams
- sugar 30 grams
- butter 20 grams
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for Honey bean and coconut glutinous rice paste
1
Preparation ingredients: glutinous rice flour, corn starch, sugar, soy milk, butter.
2
Mix glutinous rice flour with corn starch and sugar, add soy milk and mix well.
3
The butter melts in the water.
4
Pour the melted butter into the glutinous rice paste and stir well.
5
Put the stirred glutinous rice paste into the pan and steam with boiling water for 20 minutes. Prepare honey beans and mashed coconut.
6
Wash your hands, grab a small piece of cooked glutinous rice paste and wrap it in honey beans. It is very sticky and will be easier to handle when dipped in some water.
7
Put the glutinous rice balls wrapped in honey beans into a coconut pot and roll on the coconut.Honey bean and coconut glutinous rice paste Make Tips
1. Black sesame seeds were put in the soy milk this time, so the color was a bit dark. It can also be replaced with water or milk. 2. Put it into the refrigerator and refrigerate it for a while. The taste will be better and more Q. But-never refrigerate it for too long, otherwise it will become hard and unchewable.