Cricket roasted chicken legs

By VicentaLakin

Cricket roasted chicken legs
The family never buys food, and the mother sent a pack of chicken legs, which was somehow handled, wasted, red burns (soy sauce is often used in the canteen to cook chicken legs) and fried。

Recipe Recommendations

  • chicken's leg of 6
  • eggs 1 piece
  • potato chips appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • oyster sauce a little
  • cooking wine a little

Steps for Cricket roasted chicken legs

  • 1
    The chicken legs are washed, the toothpicks are laced with little holes in the garlic chops, onions, a few gingers, a little wine, platinum oil, raw, salt, pepper powder is added to the chicken legs, and a full-body rubbing is applied to the chicken leg, and then it is covered with a skin membrane in the fridge
  • 2
    Chicken legs dry with paper in the kitchen, roll down in flour, shake off the spare parts
  • 3
    Put the powdered chicken leg in the pre-empted egg fluid and take a bath
  • 4
    Cracked chips mixed with one-to-one breadbread, bathed chicken legs put in and rolled up
  • 5
    THE OVEN IS PREHEATED AT 200 DEGREES, 35 MINUTES OUT OF THE OVEN. TAKE A BITE. SCRATCH. MY SON SAYS KFC IS GOOD

    • Cricket roasted chicken legs Make Tips

    For the first time, the skin of tin paper wasn't too tight. Today it's on the grill, with a layer of oil

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