Tofu chocolate mousse

This dessert, it's simple and delicious and healthy. With tofu instead of heavy cream and yolk, saturated fatty acid and cholesterol levels are immediately down, so don't need to feel guilty for your mouth

Recipe Recommendations

Yuzi tofu 400ML
white chocolate 210g
sugar-free soy milk 150ml
Passion fruit soluble 160g
mango 250g
lemon one
gelatin 20g
white granulated sugar 165g
sweet white wine 120ML
orange juice 210g

light
baking
an hour
ordinary

Steps for Tofu chocolate mousse

Put some glue in the water and put it in the water while extracting tofu and cooking

Add soy milk and mix tofu

remove impregnated glue (10g) and continue to heat up and mix with tofu

Pour boiled tofu and soy milk into the mixer

Take it out of the mixer and add a white chocolate mix

Squeeze it into the mould with a pickle and freeze it in the freezer for two hours

put the clot in the pot and add 120 g white wine to the sugar

and add a 3g blend of swallow

It's cooling in the mold

prepare 250g mango to cut the piece and put it in the mixer

and put 210 g orange juice with 15 g white sugar and a little lemonade

Take it out and filter it out

Take out the stylish tofumous/branched heart, make final decorations and dots with jam and nuts