Salted fish eggplant

By VicentaLakin

Salted fish eggplant
There are lots of fish on the coast of Guangdong. Because the family has been raising fish for generations. So fish are dry, and fish are dry off the coast. It's salty, it's light, it's fragrance, it's garlic, it's oily, it's salty, and we're called Ma. Steaming fragrance with oil or eggplant. It's all Texiang, of course. People like it, people hate it。

Recipe Recommendations

  • eggplant 500G
  • Salted fish with plum flavor in oil 1 block
  • green pepper in 1
  • garlic 15g
  • onion
  • qingchong 15g
  • soy sauce 4 teaspoon
  • sugar 2 spoons
  • salt

Steps for Salted fish eggplant

  • 1
    Let's take a big picture of the material. The salted fish must be fragrance. Texiang
  • 2
    If you want eggplants without oil, you can steam them first。
  • 3
    It smells like garlic in the cold pot
  • 4
    The fragrance of garlic and the steamed eggplant continue to explode。
  • 5
    It was then put in a piece of oil soaked with salt fish and continued to explode。
  • 6
    Put the raw, salt and sugar in the pot. Remember, you have to put more sugar, because the eggplant smells a little bit。
  • 7
    It's just as good as water. Put it in chili and onions。
  • 8
    Then you can eat it

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