Corn pasta
By VicentaLakin
Recipe Recommendations
- cornmeal 100g
- eggs 1g
- white flour 20g
- salt 3g
- chicken essence 2g
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Corn pasta
1
A little white on the corn, evenly2
Slurp water, salt, chicken3
Carrot cut4
You put oil in the pot, you make carrots in the fire5
Down to the cornfront6
Crushing an egg, rubbing it on the face of the cake, making the eggs condensate7
Turn over and make two golds8
You can put a soy sauce or tomato sauce on the surface and change your plate