Fired peppers
By VicentaLakin
Peppers are very vitamins so I make them for my kids。
Recipe Recommendations
- green pepper 400g
- garlic one
- douchi 10g
- oil 1 scoop
- salt a little
- water a little
- slightly spicy
- explosion
- ten minutes
- simple
Steps for Fired peppers
1
Clean up the peppers and skin the garlic2
Scratch the chili with a knife3
Put the peppers and garlic on the plate4
Hotten the boiler, put it in the cut pepper garlic, put it in the salt and fry it for two or three minutes5
When chili is boiled to Microsoft, the bean bean bean bean bean bean bells with less water to boil6
It'll be done with a simple boiled pepperFired peppers Make Tips
It's better to carry the pepper in the pot when it's fried. It's good for the taste of pepper