Strawberry sauce, coconut
By VicentaLakin
The homemade strawberry jam in the summer, which you can always eat with yogurt and bake, is very convenient. I'll make a lunch bag with strawberry jam today, soft and sweet. A hot lunch pack in the morning, with a hot milk, is a perfect breakfast。
Recipe Recommendations
- bread flour 220 grams
- low powder 60 grams
- strawberry jam 60 grams
- salt 3 grams
- yeast 3 grams
- milk 150 grams
- butter 20 grams
- coconut 20 grams
- eggs one
- fine sugar 50 grams
- milk fragrance
- roast
- several hours
- senior
Steps for Strawberry sauce, coconut
1
All raw materials except butter and coconuts are placed in bread drums, start and face program for 30 minutes。2
The noodles are rubbed to pull a thick membrane into butter, rubbed on the face for another 20 minutes, and spread to the face of the dough, where the warmth is placed, awaiting fermentation. The noodles are twice as big, their fingers are soared, they are poked down, and if they do not shrink or collapse, they are ready。3
The noodles are broken into six pieces after exhausting and 15 minutes silent after rolling round。4
Put the noodles flat, wrap them in strawberry jam。5
Put the bread in the oven and put it warm, waiting for two fermentations。6
Once again, the bread is fermented to 1.5 times the original size, with the surface brushed with omelet and coconuts。7
The oven is preheated at 180 degrees, and the ovens are placed in the middle of the oven and are roasted on fire for 25 minutes。8
The bread will be removed immediately after the bakery and will be put in a conservatory bag, which will be kept under a room temperature seal。9
A soft, sweet snack。Strawberry sauce, coconut Make Tips
The size of the ovens varies, so please set the timing and temperature of the ovens in a flexible manner. When the food packs are made to the top color, it should be covered with tin paper and continue to bake。