Potato toast

By VicentaLakin

Potato toast
Breakfast with toast and milk。

Recipe Recommendations

Steps for Potato toast

  • 1
    Materials other than butter and potatoes are placed in bread drums for 20 minutes。
  • 2
    Slice the potato into thin slices and evaporate it in the steam pan.
  • 3
    Scramble the potatoes with a spoon。
  • 4
    Put it in the butter and keep mixing for 40 minutes
  • 5
    Noodles can pull out the film and make bread.
  • 6
    Noodle fermented to 2-- 2.5 times the size。
  • 7
    Get the noodles out of the air in 10 minutes.
  • 8
    It's a barrel from top to bottom
  • 9
    It ferments in warmth to about two times the size of an egg
  • 10
    The oven, which is preheated for 5 minutes, is 190 degrees, lower and lower, upper and lower。
  • 11
    Thirty-five minutes or so, out of the oven。

    • Potato toast Make Tips

    One must be fermented and the second fermented must be in place, otherwise the quality and taste of bread will be affected. Potato is added to 2 and sugar can be added appropriately。

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