Guangdong

By VicentaLakin

Guangdong

Recipe Recommendations

  • rice rolls 500 grams
  • eggs four
  • chives a
  • oil appropriate amount
  • garlic five-petal
  • oyster sauce appropriate amount
  • water starch appropriate amount
  • soy sauce appropriate amount

Steps for Guangdong

  • 1
    500 grams of intestinal powder and 600 grams of water
  • 2
    Smash the intestines evenly
  • 3
    Steam boilers, hot water on the steam pan, oil on the steam pan
  • 4
    Pulp down. Mine's about 38 grams on the medium plate。
  • 5
    I don't like pork for my friends who like pork
  • 6
    And when the water in the pot is boiled, shake the chalk of the intestine to the right and the right, so that the chalk of the intestine chalk shall be laid on the floor, and the chalk of the intestine shall be placed in the pot. Cover the pan。
  • 7
    In about two to three minutes, the dust from the intestines can be seen to have a lot of bubbles. Pick up the intestinal chalk and scrape it into the plate。
  • 8
    Scratch of the garlic canyon mixed all materials into two small spoons of starch (small spoons) and added a small bowl of water that added the right amount of raw and platinum to the same amount. The hot pot is in garlic, the little fire smells, when the garlic is yellow, add step 2 juice, and the fire boils to the clinker
  • 9
    You'll get your juice in a well-prepared intestinal chalk

    • Recipe Categories

    Recipe recommendation