Homemade ducks

By VicentaLakin

Homemade ducks
The one who liked to eat, so he made it a few times, but it was good, though it didn't taste like it outside。

Recipe Recommendations

  • duck half
  • cooking wine some
  • soy sauce some
  • salt some
  • onion two
  • octagonal two
  • kaempferol 2 blocks
  • Jiang a small piece
  • honey some
  • barbecue sauce some
  • vegetable oil some

Steps for Homemade ducks

  • 1
    Ducks use wine for the first night, soy sauce (a little more color), salt a little bit, eight horns, Shannai, onions, ginger for a night in the fridge。
  • 2
    The next day it was worn on the grill, preheated in the oven for 210, 180, 3 minutes, mounted on a duck, refuelled with barbecue sauce, with tin wraps on the feet or without it. Five minutes and then about 20 minutes and then five minutes and then again, almost three times。
  • 3
    It'll be about 40 minutes in an hour

    • Homemade ducks Make Tips

    If the honey brush is thicker, the duck skin will be so sweet

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