Blueberry jam
By VicentaLakin
October is a season of harvests, and it gives people a strong appetite for food. This time, make the favorite blueberry jam. A large bottle of ice cream, cake, bread, cake, buns, etc. can be used much more. I'm using frozen blueberries, and I can replace them with fresh fruit. Blueberries are rich in nutrients such as vitamins, proteins and minerals, among which the uniquely precious flower chromosomal weights of blueberries are very high among the fruits, and are therefore called the “fruit queen” and the “king of berries”. I made my own blueberry sauce with no additives, smell, sweet sour sauce, but it's important to get a spoon down and eat blueberry fruit, which is not in the supermarket. One by one, we count blueberries together
Recipe Recommendations
- frozen blueberries 1000g
- lemon 40g
- fine sugar 480g
- sweet and sour
- cook
- several hours
- ordinary
Steps for Blueberry jam
1
Unfrozen the blueberry room。2
Put it in the basin, pour it in the fine sugar。3
With wood shovels。4
All modulated and static for eight hours。5
Into the boiler。6
It's boiled, turned, boiled for about two hours。7
Lemon brushes the ash and washes it clean。8
Dry it with paper。9
Cut into a few petals。10
Squeeze into the pot, tumble。11
Keep cooking to sticky jam。12
It shall be filled in a sealed tank, and it shall hang until it is cool, and it shall be stored in a freezer。Blueberry jam Make Tips
1. When blueberries are unfrozen, they can be crushed and tasted with a whole mouth and sauce and rich. 2. Boiled jam from time to time in order to avoid sticky pots. The fire is strong, but easy to make; the fire is small and slow. You can adjust yourself. 3. The amount of sugar and lemon is adjusted to its own taste。