Sourfish

By VicentaLakin

Sourfish

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Steps for Sourfish

  • 1
    Fish cut thin. Wash the tarp
  • 2
    Ginger slices. I don't buy sour sauce that's hot. I like hot ones
  • 3
    When burning oil in the pot to 60-70, the smell of ginger paste is poured into the water
  • 4
    When the water is boiled, a pack of sour vegetables (the sour vegetables I buy are not salty, it is best for my relatives to try the salt first) will be added to the saline。
  • 5
    When burned, it is placed in a boned or relatively fast fish piece, covered for two minutes and then placed in other thin pieces of fish。
  • 6
    And then you put it in the right amount of biomass and you evenly mix it up

    • Sourfish Make Tips

    I like gill mushrooms, so I put some good gilders on the last fish tablet。

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