Milky corn buns

By VicentaLakin

Milky corn buns
In addition to the fine corn paste, I have added sticky corn grains, which can be seen on the surface of the bun, with the fresh smell of corn in the cream and soft mouth。

Recipe Recommendations

  • fine cornmeal 1 cup
  • white flour 2 and a half cups
  • sticky corn kernels 1 handful
  • yeast 1 tsp
  • sugar 1 tablespoon
  • milk 1 bag
  • boiling water appropriate amount

Steps for Milky corn buns

  • 1
    One large pile of thawed corny corn
  • 2
    Cutting into small particles
  • 3
    Take a little corn noodles and put it in the pot
  • 4
    Into a proper amount of boiling water
  • 5
    After cooling, add flour, sticky corn, yeast, sugar
  • 6
    It's even
  • 7
    Add Milk
  • 8
    ♪ And the casseroles ♪
  • 9
    This is what I put in the freezer at about 9:00 p.m., and it's coming out at 6:00 a.m., and it's fermented and it's not overfertilized
  • 10
    The fermented pasta takes out the exhaust and rubs it
  • 11
    I've got a little bit of a cylindrical
  • 12
    It's split into little pieces, narrow and self-controlled
  • 13
    Sliced noodles, cut them up a little bit, put them on the oiled tardled curtains, and I made them full of two curtains. More than 10 minutes after the blast, the fire starts steaming, 15 minutes after steaming
  • 14
    Looks good

    • Milky corn buns Make Tips

    It feels like a little bit of sticky corn, and a little more will be better。

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