A big bone stew

By VicentaLakin

A big bone stew

Recipe Recommendations

  • pig bones 1 piece
  • kelp 1 piece
  • Jiang appropriate amount
  • salt appropriate amount

Steps for A big bone stew

  • 1
    Sea belts washed, warm water bubbled for more than five hours, large bones washed with liquid water, large pieces replaced (when bought, the merchant has cut off the part) and cold water boilers (water over and above the bone)
  • 2
    The fire boiled, and the blood broke out
  • 3
    Go to the bubbles and clear them as quickly as possible
  • 4
    In the voltage pan, drop a few drops of vinegar and boil for 30 minutes
  • 5
    Slice the bubbly-haired sea laces and turn them on with a knife
  • 6
    When the big bone is served, put it in the sea belt and ginger
  • 7
    20 minutes up
  • 8
    It's so boring that you can depress it. Just put the right amount of salt on it
  • 9
    Don't put too much sauce on it. It's the original。

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