Bean pineapple bun

PINEAPPLE BUNS: A SWEET BREAD FROM HONG KONG; IT IS SAID TO HAVE BEEN NAMED BECAUSE OF THE GOLDEN, CONDENSED CRUST OF PINEAPPLE AFTER ITS BAKING. PINEAPPLE BAG: NO PINEAPPLE. IT HAS BEEN REPORTED THAT THE FORMER HONG KONGERS WERE NOT SATISFIED WITH THE ALREADY EXISTING BREAD, SO THEY ADDED SWEETS SUCH AS SUGAR TO THE BREAD SURFACE. THE SKIN OF THE OUTER LAYER OF PINEAPPLE, WHICH IS USUALLY MADE OF SUGAR, EGGS, FLOUR AND PIG OIL, IS THE SOUL OF THE PINEAPPLE BAG AND ADDS A BETTER TASTE TO ORDINARY BREAD WHILE IT TASTES BEST. PINEAPPLE BAGS ARE PARTICULARLY DELICIOUS, BUT BECAUSE OF THEIR HIGH HEAT, FAT AND CHOLESTEROL CONTENT, THEY WERE ONCE DESIGNATED BY HONG KONG EXPERTS AS “TEN BAD SNACKS”; SO I'M MAKING THIS BEAN PINEAPPLE BAG, THINKING OF MY OWN HEALTH AND DELIBERATELY REDUCING THE AMOUNT OF BUTTER AND SUGAR POWDER; SO IT'S BOTH DEMOXIFIED AND MORE NUTRITIOUS

Recipe Recommendations

salt 6 grams
yeast 6 grams
milk powder 18 grams
butter 45 grams
egg liquid 45 grams
white sugar 55 grams
qingshui 210 grams
high-gluten flour 450 grams
powdered sugar 38 grams
low-gluten flour 100 grams
honey beans appropriate amount
whole egg liquid appropriate amount

milk fragrance
baking
several hours
senior

Steps for Bean pineapple bun

Get everything ready

Commencing laceration process to place staples, other than butter, in a baker

Slurry and add softened butter grains to continue

It's good to end the film. Put the noodles round and put them back in the bakery fermentation room

YOU CAN MAKE PINEAPPLE SKIN WHEN YOU'RE IN A BAKER AND FACE: CUT A SMALL GRAIN OF SOFT BUTTER

WHEN IT SLIDES, ADD SUGAR POWDER A AND SALT A TO THE PUFFS. WHITE

WE'RE GONNA HAVE TO JOIN THE WHOLE EGG ACE TO FULL INTEGRATION

SIFT IN MILK POWDER A AND LOW-BANDED FLOUR A

Scratched to dry powder

Move on to the lasagna, use the lasagna, and put it in the freezer

When the bread machine ferments to 2.5 times the size

Emission scales, 18 splits, 15 minutes of diaphragm

Take a little noodle in a circle with honey. Beans

And when it's tight, it's a bean bun

Take the pineapple peel out of the fridge and cut it 18 times

It's made of a membranes

Put the smooth face of the bean bun to the pineapple. The skin. Move

Lifting the film back in the left hand, tearing it off and gently drawing out the grid

Then put it in the oven and send it to fermentation at the temperature

When you're twice as big, you take it out and brush it all

Send it to the preheated mid-level oven: 175 degrees, top-fire

It's about 18 minutes to the surface

The sweet bean pineapple bag is finished

It's delicious