It's always burning fish

By VicentaLakin

It's always burning fish

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  • garlic appropriate amount

Steps for It's always burning fish

  • 1
    Cut the fish into small pieces and then add raw, old, salt, 13 spicy and ginger pickles for 10 minutes
  • 2
    I'll cut it up for backup
  • 3
    It's 70% hot
  • 4
    Then you put it in the pickled fish, and you turn it down
  • 5
    And then join in for a little bit of water
  • 6
    Just add a little sauce to the soup

    • It's always burning fish Make Tips

    when you're making red-hot fish, make the fish pickle. it's not easy to break up when it's fried, and it tastes better

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