Pepper potato
By VicentaLakin
It's a family, and a small restaurant is a popular family. It's nice and fresh. There's hot peppers, there's fresh potatoes, there's light potatoes. The simple food looks simple, and the good is fire control. The simpler the course, the better the fire, the better the technology, the easier it is to eat。
Recipe Recommendations
- potatoes a
- green pepper a
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Pepper potato
1
Potatoes. Clean. No skin2
Green pepper. Clean up3
Ginger and garlic4
The earth is cut into one or two millimeters5
Cut it in one or two millimeters6
Pepper Chess7
Chrysin's chopping8
The green pepper potatoes are in the water, the potatoes are distilled9
It won't take long. It's filtrated in three to five points to keep part of the starch in the potatoes10
Hot pots of hot oil. Add garlic peppers, fragrances11
Join the potatoes. The green peppers are going to boil12
When the potato is half-crystaled, the salt continues to boil13
When the potatoes are out in a minute or two and they're all choreographed, turn off the fire and join the chicken14
Pick up the panPepper potato Make Tips
Potatoes don't go to skin because not only do they have a fragrance but also a taste of baked potatoes, because the high temperature of the potato skin is the most likely to smell roasted potatoes, as is the retention of part of the starch in the potato. Otherwise, raw potatoes without skin and starch would be just sore, without the smell of potatoes. The potato potato silk is ripe for ripening, and it turns out to be translucent from yellow and white, which is ripe and fragile. Simple dishes, potatoes don't know, they don't taste well, they're dangerous, they're ripe, they're soft. Chess is as even as much as possible, otherwise it can affect the taste. It's hotter and more fragrance。