Spicy shrimp

By VicentaLakin

Spicy shrimp

Recipe Recommendations

  • mantis shrimp 500G
  • onion 20g
  • Jiang 10g
  • garlic 20g
  • coriander 20g
  • red pepper 10g
  • pepper 5g
  • aniseed 5g
  • One product of fresh soy sauce 2 tablespoons
  • waterlogged juice 3 scoops
  • cooking wine 0.5 spoon
  • sugar 1 scoop
  • sesame oil 0.5 spoon
  • chili oil 0.5 spoon
  • rice vinegar 1 scoop
  • MSG

Steps for Spicy shrimp

  • 1
    Freshly working prawns clean up the dry water
  • 2
    Prepare onions, ginger, garlic, fragrance, red peppers in small granules, and peppers and big stuff
  • 3
    A little oil to heat it in the pot and pour it straight into the peppers and the fried spices. What's that
  • 4
    Put all the ingredients and spices in the containers with sauce, beryllium, sugar, wine, soy sauce, pepper oil, stench. Medium
  • 5
    Leather shrimp and all the spices are evenly covered with a membrane in the freezer for six hours
  • 6
    Picked-in leather shrimp from the freezer room
  • 7
    Pickle shrimp sauce is the most important thing to do
  • 8
    The pickled prawns are put in the plate and the spices are evenly covered in the prawns. Move
  • 9
    It's so good to have a skin shrimp
  • 10
    Leather shrimp is very nutritious
  • 11
    It's worth a drink
  • 12
    The pickled shrimp entrance is so thin and smooth
  • 13
    It's a gift from a caterer

    • Spicy shrimp Make Tips

    The nutritional value of leather shrimp is very high at 20 per cent of the protein content, and we know that the protein is very closely associated with normal human life activity, so in normal diets we have to be careful about the protein intake. Each 100 gram of leather shrimp contains approximately 4.95 grams of carbohydrates, which can be decomposed directly into human energy. Skin shrimp, although a meat food, contains a small amount of cellulose, which can help to promote gastrointestinal creeping and remove faeces from the body as soon as possible, thus effectively avoiding the accumulation of toxins in the body and the appearance of skin problems such as chromosomal and thorium. The fat content of leather shrimp is not very high, with only 2.28 grams of fat contained in 100 grams of leather shrimp. Some people may think that ingestion of fat will cause our body to get fat, but the right amount of fat is good for human health. For example, some fat soluble vitamins must be fat to be absorbed by humans。

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