Frozen silk

By VicentaLakin

Frozen silk
During the exercise, chicken chests do not have to be boiled every time, which is a feast, a good low-heat, high-protein, multi-vitamin, sour spicy, and a classic blend. It's also a very popular dish at the banquet。

Recipe Recommendations

  • chicken breast a
  • Green cucumber a
  • Jiang appropriate amount
  • garlic appropriate amount
  • pepper powder appropriate amount
  • salt appropriate amount
  • shallots appropriate amount
  • oil chili appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • white granulated sugar appropriate amount
  • chicken essence appropriate amount
  • sesame oil appropriate amount
  • cooking wine appropriate amount

Steps for Frozen silk

  • 1
    Twenty-thirty centimeter long cucumber, shaved and purified。
  • 2
    Chicken chest piece, wash。
  • 3
    30 centimetres of onion two, one third of thumb size ginger, half thumb size garlic。
  • 4
    Chicken chests are evenly covered with wine or wine。
  • 5
    Chicken chest into the steam pan。
  • 6
    The cucumber first slashes about 5 cm in length and 2 or 3 mm in length。
  • 7
    Deal with two or three millimeters of thin silk。
  • 8
    Onion cutting, ginger and garlic chopping。
  • 9
    Chon-sweety-sweety。
  • 10
    A five-cm diameter spoon of hot water with a fermentation of 10 minutes or more。
  • 11
    The bowl is filled with garlic water, five centimetres in diameter soup, half a spoon, one spoon of vinegar, two-thirds spoon of white sugar, two spoons of spicy oil (3:1 ratio of red oil to spicy), one-third spoon of onions, one-third of paprika powder in the size of my thumb, (my spicy oil has salt, all without salt and can be diluted with salt)。
  • 12
    Chicken chest steams for about 15 minutes。
  • 13
    Torn to shreds when the temperature of the chicken chest is warm。
  • 14
    We'll mix the chicken silk, the cucumber silk, while the breast is warm。
  • 15
    Inverted fabrics, added onions, each with a quarter thumb size and chickens, mixed together。
  • 16
    Load。

    • Frozen silk Make Tips

    One, cucumber silk cannot be too thin, otherwise it can be too thin, easy to break or too thick to affect the taste. 2. Chicken chests can be evaporated for an appropriate length before they become silky. 3. Combining it with cucumbers at muscular temperature, which stimulates the full integration of cucumber and chicken. 4. Combining the sweet sauce with soy sauce so that the sour is not too irritating, the sweet chicken sour sauce, the sweetness is better than the sour sauce, but the sweetness is greasy. Jealousy is a skill that is either too sour or too tired。

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