Egg dumplings
By VicentaLakin
Recipe Recommendations
- salty and fresh
- other
- ten minutes
- simple
Steps for Egg dumplings
1
Cut the pork into pieces2
Put it in the meat grinder, add salt, rice wine, raw, chicken powder, white3
It'll be evenly mixed with mud and onions4
Three eggs scattered, salt added, rice wine, chicken powder, starch, a little water mixed up5
Heated the taco, put a little oil in it, flatten the egg fluid with a little spoon6
Put in a little piece of pork7
Collapse8
Put it next to it and fry it on both sides9
It's full of hot pots and soup