Shredded chicken porridge with lettuce
By KeiraCrona
Ingredients: lettuce,ginger,shredded chicken
Recipe Recommendations
- shredded chicken appropriate amount
- lettuce appropriate amount
- ginger appropriate amount
Steps for Shredded chicken porridge with lettuce
1
Wash the shredded rice and marinate it with a little salt and oil for more than half an hour.
2
Marinate the shredded chicken with soy sauce, sesame oil and corn flour for a while.
3
Pour the marinated rice into a pressure cooker.
4
Pour in half a pot of water and start boiling over high heat for half an hour.
5
After the internal gas in the pressure cooker has been completely drained, continue to boil the required amount in a small pot for a while.
6
Add shredded ginger first.
7
Then add the marinated shredded chicken and cook it.
8
Add shredded lettuce and add a little salt.
9
After turning off the heat, sprinkle with a little chopped green onion.