Green bean sprouts
By VicentaLakin
Simple, low oil, healthy, light. Protein, vitamins, multi-fibrous, muscular, lipogenic, often good candidates. The bean sprout tastes soft and sweet。
Recipe Recommendations
- bean sprouts
- green pepper a
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Green bean sprouts
1
Bean sprouts. Clean2
The water3
Pepper, one, clean4
Go on, Chess5
Ginger and garlic6
Scratch7
Hot pots of hot oil, with ginger garlic and peppers8
Join the bean sprouts and the green peppers9
When the bean sprouts turn from white, it's a little picky, it's salty, it's salty, it's chickeny, it's heaty10
Pick up the panGreen bean sprouts Make Tips
The bean sprouts will be cooked to the point where it will be too soft. It's important. It's a big fire, or soybean sprouts are too juicy, soft, affecting taste, taste. The fragrance of chickens is more fragrance when they are condensed with extra temperature, reducing material volatilization in chickens。