Sourfish

By VicentaLakin

Sourfish
Honey, it's the weekend, it's coming down, it's getting cold. Let's make a pot of sour and spicy pickles. It's warm, it's spicy, and it's home for the happy weekend. Sourfish, I like to eat in the fall. It's the fat season of the fish, it's fresh and sweet. The sour is made of old sour sauce for six months. It's very refreshing. With carrots and less sour, you can eat a beautiful meal at home for less than 50 bucks and have your own hygiene。

Recipe Recommendations

  • Wan fish art. 1
  • sauerkraut 500 grams
  • carrots 300 grams
  • peanut oil 10ml
  • salt 10 grams
  • soy sauce 1ml
  • eggs one
  • chives 20 grams
  • octagonal one
  • dried chili 20 grams
  • ginger 10 grams
  • green onions 10 grams
  • chicken powder 1 gram

Steps for Sourfish

  • 1
    (b) Scab wash, fish head, fish tail, bone split, fish meat slices, oil, salt, soy sauce pickles, fish chips need egg pickled and smoother
  • 2
    Sourbs are purified, carrots are purified, dry peppers are cut in half, and half are left
  • 3
    (b) Boiled water, which is boiled into fish bones, carrots, eight horns, ginger, garlic, pepper powder, chicken powder, peppers (half)
  • 4
    Hot pot, pour oil, put fish heads and tails into the pot, with ginger garlic to the yellow and yellow
  • 5
    Hot pots, oil-free, sour sauce, sour water, pots
  • 6
    (a) To boil fish heads, fish tails, sour vegetables, and a small fire for six minutes
  • 7
    Replace it with a fire, and put it in an egg pickled piece of fish, one piece of fish, not sticky, one minute of fire, and put salt on fire
  • 8
    Hot pots, pouring oil, fried onions, garlic, ginger, dry peppers
  • 9
    The fragrance of oil can be used in the sourfish basin。

    • Sourfish Make Tips

    Fish chips shall be cut thinner with fresher eggs; 2. fish chips shall be replaced by fire, which shall cease in one minute; and 3。

    Recipe Categories

    Recipe recommendation