Egg fried rice

By VicentaLakin

Egg fried rice
Onions, oil, food at high temperatures are a good combination, with eggs, and more bouquets, and good food does not necessarily require much more complicated means than a good meal. It's a child-friendly food that makes simple, fast food and solves the problem of leftovers. The smell of rural children。

Recipe Recommendations

  • leftover rice appropriate amount
  • eggs appropriate amount
  • shallots appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for Egg fried rice

  • 1
    Food left
  • 2
    Egg one
  • 3
    One onion to shreds
  • 4
    Eggs
  • 5
    Hot pot oil
  • 6
    Join the eggs and fry to the bottom
  • 7
    Quick
  • 8
    Join the rice and spread the rice
  • 9
    You're gonna get salt and you're gonna roll
  • 10
    Turn off the fire with salt, join the onions, fire with extra heat
  • 11
    Pick up the pan

    • Egg fried rice Make Tips

    Eggs with eggs, ducks with eggs that are too thick, easy to age. Eggs are as good as yellow. They smell best, not too old. It's too late to get fried. The extra onions are enough to spark onions, not so much onions as the high temperatures. To taste better, to use pig oil, to use low fat, to reconcile oil or olive oil。

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