Corn pasta
By VicentaLakin
Every day, we eat groceries, not just grubs。
Recipe Recommendations
- cornmeal appropriate amount
- flour
- yeast appropriate amount
Steps for Corn pasta
1
placing flour, corn paste and yeast in bread drums, the face function of the bread machine, sharing my water, first putting a layer of water on the base of the bread can, about 1 cm high, then putting flour, etc., and then putting a cap on it, slowly adding it to the water, as it mixes and joins it according to its dry thinness。2
The good-looking noodles were turned into thick with a stick. Snippets3
Put it in salt oil and spread it evenly4
Shape, be like you like it. It's so simple this time5
EMP evaporation in 20 minutes. The finished product. In the freezer, take two out and put them in the freezer room tomorrow night。Corn pasta Make Tips
One dish in the morning, a congee with a cuisine, a steamed roll, a steamed egg. Our traditional breakfast match。