Vacuated goldfish

By VicentaLakin

Vacuated goldfish
Fresh goldfish, evaporated, tastes its unique taste

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Steps for Vacuated goldfish

  • 1
    The fish are washed, slashed on the back, rubbed in the back of the salt, put some gingers in the cleavage, put onions and some onions in the fish, and then rub them in, inside and out, for 10 minutes
  • 2
    Put some ginger onions on the plate
  • 3
    Put the pickled fish in the plate. The fire opened the pot, put it in the fish saucer. Today's fish is bigger. It's 12 minutes of steam
  • 4
    When it's steamed, it's juiced, it's raw, it's old, it's sugar, it's ointments, it's onions, it's ginger
  • 5
    Cut the onions and the spices
  • 6
    Hot pots of hot oil. Put in the sauce
  • 7
    Steam fish, pour water out of the plate
  • 8
    Put it in onions and spices
  • 9
    The fire opens the juice and pours it on onion silk
  • 10
    Evenly
  • 11
    Three minutes to cover
  • 12
    Let's go
  • 13
    It's nice and juicy. It's nothing

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