Sugary little ribs
By VicentaLakin
In hotels or hotels, sugary little steaks are usually made as cold plates, which are characterized by “bones” and hot vegetables by “gas” which, of course, can be eaten while they are hot, not only by making them directly, but also by making them in the form of cold dishes, which are less susceptible to exposure, i.e., by having little effect on the external temperature, so they are a good treat for a holiday dinner with relatives or friends. The following recipes are based on making cold plates at hotels or hotels. Bones
Recipe Recommendations
- spareribs 250 grams
- edible oil 30 grams
- soy sauce 2 grams
- salt 1 gram
- white granulated sugar 30 grams
- rice vinegar 20 grams
- cooking wine 10 grams
- white sesame a little
- onion 10 piles
- Jiang 3 small pieces
Steps for Sugary little ribs
1
Scratch, wash the oil with warm water, then wash the water and dry the water2
It's made of onions3
It's boiling. Put it on the onions4
In boiling water, put in little ribs for salivation5
After the water, wash it with fresh water and dry it6
Hot pot oil, 80% hot oil. Hong7
Put it in a small platoon, make it fried, put it in wine8
Put it in the pot. Salt, half white sugar, half rice vinegar, even9
Water in the pot, boil10
Add a little fire for 20 minutes11
Prepare for the fire12
The other half of sugar and the other half of vinegar in the juice13
When the fire gathers the juice, prepare for the pot14
Load up and spread some fine white sesameSugary little ribs Make Tips
One, the curds don't end with a starch, and the sugar splits twice because the sugar is more adhesive, and the ribs are more visceral when the fire starts, and the next half of the white sugar is three in the juice, and white sugar is more sticky if you use ice sugar