A beer duck

By VicentaLakin

A beer duck
It's been a long time since I've done this. It's been a success. I think it's a tasteful dish worth a try

Recipe Recommendations

  • duck meat half a
  • red pepper two
  • beer 600 ml
  • soy sauce appropriate amount
  • Jiang appropriate amount
  • pepper appropriate amount
  • onion appropriate amount
  • cooking wine 1 scoop
  • fish sauce 1 scoop
  • octagonal of 2
  • garlic appropriate amount
  • bean paste 1 scoop

Steps for A beer duck

  • 1
    Cleaned duck
  • 2
    Required ingredients
  • 3
    Taste 2
  • 4
    I'll make ducks with ginger, wine, raw, onions
  • 5
    A little fresh oil and some fatter ducks to fry
  • 6
    And then he pours all the ducks, and he burns them with fire
  • 7
    After a little fire, the little fire joins the soybean sauce and flips
  • 8
    And then you add a spoon of fish
  • 9
    Then we pour the wine
  • 10
    Another spoon of raw smoke
  • 11
    A little spoonful of sugar
  • 12
    Ginger fell in
  • 13
    Tell me about the rest of the spices
  • 14
    I'm going to put all the spices together for a couple of minutes
  • 15
    Pour a beer. The glass is just right in size
  • 16
    Fire
  • 17
    It's hot, it's juicy, it's dry
  • 18
    When the juice is close, it pours into garlic
  • 19
    It'll be nice if you pour it in
  • 20
    Put it on the onions before you get up. You can get out of the pot if you flip
  • 21
    Get out of the pan, put on some fragrances and decorate

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