Spiced pork knuckles
Pig hands contain a large amount of collagen, which can effectively improve the water storage function of skin tissue cells, keep skin cells moist, reduce wrinkles that have already occurred, and make the skin smooth and elastic. In the cold and dry winter, it is an excellent beauty dish for ladies who love beauty.
Recipe Recommendations
- pig hand in 1
- tangerine peel 3 tablets
- octagonal 5 stars five
- garlic 6-merous
- ginger slices 3 tablets
- cooking wine 2 tablespoons
- white sugar some
Steps for Spiced pork knuckles
1
Wash the pig's hands first; slice the ginger and peel the garlic; wash the star anise for later use.
2
Put the pig's hands into boiling water, skim off the blood foam with flying water, and drain the water for later use.
3
Prepare another earthen pot, put some oil on the bottom of the pot, and add ginger, garlic and pepper.
4
Put the pork hands into the earthen pot, stir fry with ginger, garlic and other seasonings evenly.
5
Add 2 tablespoons of cooking wine, stir-fry well, then add 3 tablespoons of soy sauce, taste with some white sugar, stir-fry the pork fingers with 1 tablespoon of soy sauce until well and color.
6
Add appropriate amount of water, cover the lid and boil over high heat until it is steaming, turn to low heat and cook for half an hour, and serve.Spiced pork knuckles Make Tips
1. If the hair on the trotters has not been thoroughly removed, you can roast them over a flame for a while and then scrape them clean with a knife.
2. The blanching step can be omitted; instead, sauté the trotters in oil with ginger slices until fragrant, which will also remove the gamey smell.
3. When adding water to braise the trotters, the water does not need to completely submerge the trotters, otherwise the sauce will easily boil over.