Pumpkin bean cake
By VicentaLakin
The sound and sweetness of the brilliance of the skin, of the crumbs, of the crumbs, of the crumbs
Recipe Recommendations
- pumpkin 500G
- glutinous rice flour 500G
- bean paste appropriate amount
- steamed bun residue appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for Pumpkin bean cake
1
Pumpkin evaporates into pumpkin mud with an electric pressure pan2
Pumpkin noodles and pumpkin mud, flat, unwatered. Three minutes3
Doudou spare4
Put your hands on the face and crush it5
He's covered in slag or bread6
The boiler is 30% hot, it's a pumpkin pie, it's a little flaming, it's a two-faced yellow7
Just load it