Cheesecake
By VicentaLakin
Recipe Recommendations
- low-gluten flour appropriate amount
- eggs appropriate amount
- milk powder appropriate amount
- butter appropriate amount
- Cheese cheese appropriate amount
- sugar appropriate amount
- sweet fragrance
- roast
- an hour
- simple
Steps for Cheesecake
1
Cheese and butter insulation2
Low-banded flour. Full milk powder. Water mixed to no particles. I use milk。3
Butter and cheese melted mixed. Add mixed flour. Add egg yellow. Smuggle to no particles4
No water, no oil containers. Three eggs. Add a few drops of vinegar. Put sugar. With an eggbeater。5
Pour the pasta into the plume. It'll only take a few minutes for the egg breaker. The point is that the head of the egg-beater is completely wrapped in the egg-clean. That's a good way to go6
Blend. Don't mix. I use rice shovels. Turn it around7
The oven warms for 10 minutes. Hot water in the grill. The grinders are wrapped in tin paper. Put the oven in the lower floor. Up 140 degrees. Down 190 degrees. 60 minutes。8
Sweet. It smells like milk9
It is recommended to freeze the refrigerator directly. The next day, the taste of cheese came out