Pan-fried cod
Cod is native to the cold waters of the North Atlantic in Canada and the eastern United States. It has thick meat and delicious taste. Cod with thick meat and few thorns is suitable for children. Marinate it with salt to taste, and then fry the meat in a pan until it is golden on both sides and fragrant all over the house. The oily and fragrant taste, plus a bowl of rice, can you say that this is not enjoyment?
Recipe Recommendations
- lemon juice appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pan-fried cod
1
Wash the cod pieces and set aside.
2
Marinate the fish pieces with a small teaspoon of salt and a little lemon juice for half a day.
3
Pour the oil into the pan until it is 70% hot, add the cod pieces and turn to low heat and fry.
4
Fry the fish pieces until golden brown on one side.
5
Turn the fish over and fry the other side.
6
Fry the fish until golden aroma overflows on both sides, then turn off the heat and serve.