Water dumplings

By VicentaLakin

Water dumplings

Recipe Recommendations

  • dumpling wrapper 500G
  • pork appropriate amount
  • leek appropriate amount
  • soy sauce appropriate amount
  • sesame oil a little
  • vinegar a little
  • chili powder appropriate amount

Steps for Water dumplings

  • 1
    Pork stings because a man likes herbs. She's got a large percentage of herbs
  • 2
    Pack it up, put it in the dumpling skin, put it on the edge of the dumpling with water, fold it, hold it in the middle with a left index finger and thumb, squeeze it like a flower on the right hand, and put a little flour under the wrap
  • 3
    The dumplings are in the pot, cold water when it's on, three times and three times
  • 4
    Cook it up
  • 5
    With proper water, the dumplings are ready. Together
  • 6
    Pillage. Personally, he likes raw, oil, vinegar, pepper

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