Butter walnut bag

By VicentaLakin

Butter walnut bag
Butter walnut bag

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Steps for Butter walnut bag

  • 1
    Prepare all the food and tools needed。
  • 2
    CALL IT 500 GRAMS OF WHEAT POWDER (I USE T65 TO IMPORT WHEAT POWDER)。
  • 3
    Five grams of yeast are called and 100 grams of water is used to fully dissolve the yeast。
  • 4
    After full and balanced mixing of yeast, sugar, salt, powdered milk and wheat flour, the term is used for water purification. Keep an eye on the water。
  • 5
    The so-called butter is placed in flour that has fully absorbed water. After the butter had been added, it continued to add water several times, rubbing it into a smooth, soft and medium face。
  • 6
    Crushed walnuts are placed in the dough, and they continue to rub their faces, so that they are evenly distributed。
  • 7
    The first fermentation began: 1 hour and 30 minutes。
  • 8
    The first fermented pasta was divided into four groups, rubbed into four small ones, covered with wet cloths and set in silence for 15 minutes。
  • 9
    Quieted noodles, with their hands in the form of pancakes, are folded to the middle — to the left and the left — and folded — to the edge of the edge with the palm of the hand — and the whole face is sorted into the shape of a stick。
  • 10
    Put four organized noodles on the grilled oven paper and cut out the sausages with a blade。
  • 11
    The sheet is covered with micro-humid cloths for a second fermentation: 1 hour, 15 minutes。
  • 12
    Preheat ovens (230 degrees) five minutes in advance. An additional dish was later placed at the bottom of the oven, pouring into about 50 grams of water. Or before the roast, even water is sprayed on the face of the face。
  • 13
    The second fermented pasta is placed in the oven, on the second floor, up and down, 230 degrees and 17 minutes。
  • 14
    Take it out when it's done and put it on the shelf。
  • 15
    This time it didn't feel good enough, probably the butter was not evenly distributed. But all the friends who ate said it tasted good

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