Sausage chili and cabbage
By VicentaLakin
Recipe Recommendations
- Chinese cabbage appropriate amount
- sausage appropriate amount
- onion appropriate amount
- garlic appropriate amount
- chili appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Sausage chili and cabbage
1
Cabbage cut long strips or slices2
I'll cut the cabbage3
The intestinal slice, and then cut through the middle4
Onion cut flowers, garlic slices, chili slices5
Peanut oil, soy sauce, salt, ready6
Dry, hot, hot, hot with garlic pepper7
The cabbage continues to go soft8
With soy sauce and salt9
It's almost ready when the cabbage's soft10
Let's goSausage chili and cabbage Make Tips
I bought this big cabbage, except for the leaves, which were clean, so there was no water washing. The less the cabbage water, the better it will be, depending on the circumstances, and if it is not clean, the water will be washed and fired。