Rose eggplant tea

By VicentaLakin

Rose eggplant tea
THE ROSE EGG, NICKNAMED “K OF HEARTS”, WHICH IS OF PHARMACEUTICAL VALUE, IS KNOWN AS “ROSEPLANT” AND IS KNOWN AS “K OF HEARTS”, AND IS A SCAVENGING FRUIT, WHICH WAS INTRODUCED FROM AFRICA AND INDIA IN 1945, AND IS USED FOR URINE, BLOOD PRESSURE REDUCTION, BLOOD SUPPLEMENTATION, FACIAL BEAUTY, ETC。

Recipe Recommendations

  • Roselle of 4
  • boiling water appropriate amount
  • white granulated sugar appropriate amount

Steps for Rose eggplant tea

  • 1
    PREPARATORY MATERIAL: K4 OF HEARTS, APPROPRIATE SUGAR, JUST BURNED OPEN WATER。
  • 2
    TAKE OUT THE KING OF HEARTS
  • 3
    PUT THE SKIN OF HEARTS IN THE BOTTLE
  • 4
    Add Sugar
  • 5
    Join the freshly burned water
  • 6
    15 minutes
  • 7
    K TEA OF HEARTS MADE UP

    • Recipe Categories

    Recipe recommendation