Chocolate noodle cake
By VicentaLakin
I don't know why it's so hot, and then there's a lot of mangoes in the middle, and then the chocolate on the face, and the nuts and cookies, and they're all over the place, and they're pretty generous
Recipe Recommendations
- eggs of 6
- soybean oil 60 grams
- milk 70 grams
- low-gluten flour 110 grams
- light cream 500 grams
- fine sugar 50 grams
- chocolate 80 grams
- medium spice
- burn
- ten minutes
- ordinary
Steps for Chocolate noodle cake
1
Get the materials ready for backup2
Milk pours into soy oil and mixs it evenly3
Add the yolk4
Added to sifted low-banded flour, rolled to no particles5
The eggnog is added to one third of the fine sugar, and the eggmaker is used to hit the fish eyeballs and then the rest of the sugar is added. Fire6
Wet hair bubbles, small tip of the egg-beater7
Put back the remaining protein cream on the paste. Lee8
Put back the remaining protein cream on the paste. Lee9
And then you pour it into an eight-inch mold, preheat the oven, 150 degrees up and down, and bake it for 50 minutes10
THE OVEN IS PREHEATED, 150 DEGREES UP AND DOWN, AND IS BAKED FOR 50 MINUTES11
When you're out of the oven, you're gonna have a few bumps and buttons, you're gonna be cool, you're gonna be out, you're gonna have to cut into three spares12
I'm going to use the mango rinse for my heart13
Light cream is added to the sugar, and it's sent out with an electric omelet14
Put a piece of cake in the middle of the wheel, dig a spoon of cream and then put a mango pellets on it15
Put the second piece of cake cover in the same way, put the cream and the mango particles flat, and then put the third piece of cake on it16
Finally, put cream on top and around, one floor at a time. Okay17
Scratched the cake, scratched the waves with a plaster18
Chocolate shredds are mixed with light cream and milk. Prepare a bowl of hot water to melt the chocolate insulation19
Smash the melted chocolate up to 40 degrees. Put chocolate in the middle of the cake and spread around20
Then, just fill the edge of the cake21
Put some crackers on the surface22
Cut it open. It's good