Lemon cream
By VicentaLakin
Recipe Recommendations
- lemon 500G
- Old rock sugar 1500g
Steps for Lemon cream
1
Lemon is immersed in starch for 15 minutes, and everything is washed clean2
Sterilized with boiling water on the tablets and cutters3
Lemon removes two heads, slices to seed. Getting ready for old ice cream is 1:34
At the bottom of the pot, lemon chips, ice cream, lemon chips, and so on... The old glucose can break, so it's even, but I'm lazy sometimes. Ten hours5
Ten hours later6
Picture7
Bottle it. Keep it in the fridge8
I'll make a drink whenever I want. It's goodLemon cream Make Tips
The tablets and knives must be disinfected