Apricot-cracker

By VicentaLakin

Apricot-cracker
We all know that mushrooms have good genes, super-nutrients, tastes much better, that they match meat, and that the mushrooms mix is not only fragrance, but they are also very strong. And today we've got some bean products -- dry and super-nutrients -- which are very suitable for the whole family. This apricot-cracker is a rather attractive dish in a simple sauce. It tastes delicious and delicious。

Recipe Recommendations

  • tenderloin 100 grams
  • Pleurotus eryngii 1 piece
  • Ganzi 4 pieces
  • garlic 2 cloves
  • starch 1 scoop
  • soy sauce 2 tablespoons
  • oyster sauce 1 scoop
  • cooking wine 1 scoop
  • shallots 1 piece
  • oil appropriate amount
  • salt appropriate amount

Steps for Apricot-cracker

  • 1
    Prepare raw materials
  • 2
    The meat tablets shall be filled with a proper amount of salt, starch, raw and raw wine, and shall be ploughed equally
  • 3
    Hot pots of cool oil, put in pickled slices of meat and make them fried
  • 4
    I'm going to have to put garlic in it when it changes color
  • 5
    A few days after the fire, he joins the apricot mushrooms in the fire
  • 6
    We're going to have to put a slice of the skank in it
  • 7
    Add a little raw and platinum oil and a little water to boil for a minute
  • 8
    Just add an appropriate amount of salt to the plate, and the surface is covered with onions。
  • 9
    Here we go。

    • Apricot-cracker Make Tips

    1. Pre-emption of meat tablets with a proper amount of spices such as salt, wine and powder; 2. Adding a bit of pelican oil will add to the taste。

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