Soy sauce

By VicentaLakin

Soy sauce

Recipe Recommendations

Steps for Soy sauce

  • 1
    Tilt
  • 2
    The rest of the rice is in a food-grade plastic bag and three egg yolk in it
  • 3
    Tighten the pocket and rub the plastic bag with your hands to tie the egg yellow and rice, so that the rice can be broken
  • 4
    Eggs are emptied in bowls and mixed with chopsticks
  • 5
    You put oil in the pot, you smoke sauce and chicken, you boil the little fire for a minute, you make the sauce smell, and then you put the boiled sauce in the bowl
  • 6
    Another pot, a little oil, boil the eggs, and make a spare
  • 7
    I put oil in the pot
  • 8
    Go down and grab the flat flour, fire and fire until the dry pine falls
  • 9
    Join the boiled cuisine three times, each with a little more, and then the rice is dried up, so as to prevent the one-time addition from making the rice too wet
  • 10
    I'd like to add fried egg cream and perfume before I go out
  • 11
    Out of the pan

    • Soy sauce Make Tips

    No salt. The soy sauce is enough salt

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