Cooking cucumber with vinegar

By DakotaWiegand

Cooking cucumber with vinegar
Cooking is divided into two types:
(1) Cooking with chicken, duck, fish, shrimp, and meat as the main ingredients. Generally, fry the slices, strands, blocks, and segments with or without paste with hot oil first, leave a little base oil in the pan and place it on the strong heat, add the fried ingredients, then add a single condiment (not starch), or add a sauce made by multiple condiments (with starch), and quickly stir fry.
(2) Cooking with vegetables as the main ingredient. You can use the main ingredients directly for frying, or you can scalp the main ingredients with boiling water before frying.
Cooking requires rapid cooking. The key is to control the amount of cooking juice and make no more or less, so that the main ingredients can eat up all the juice or the juice can wrap all the ingredients.
The above two different methods each have their own characteristics. The first one is that the outside is tender and the inside is tender, and the taste of the cooking sauce changes greatly, including sweet and sour, salty and fresh, or slightly spicy; the second requirement is that the main ingredients are crisp and tender, and the taste is mostly salty and fresh or sweet.
Today, Gluttonous Music uses the second method to cook a crisp, tender, salty and slightly sour dish-----[Cooking Cucumber with Vinegar]

Recipe Recommendations

  • dry cucumber 500g
  • red pepper 50g
  • onion 50g
  • onion appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • water starch appropriate amount
  • mature vinegar appropriate amount
  • sugar appropriate amount
  • sesame oil appropriate amount
  • MSG appropriate amount

Steps for Cooking cucumber with vinegar

  • Make step 0
    1
    500g of cucumber, 50g of onion, and 50g of red pepper.
  • Make step 1
    2
    soy sauce, mature vinegar, sesame oil, salt, sugar, monosodium glutamate, water starch, onion, garlic.
  • Make step 2
    3
    Cut the cucumber into hob pieces.
  • Make step 3
    4
    Chop the onions and red peppers into dice.
  • Make step 4
    5
    Stir into a bowl and thicken: Put appropriate amount of salt, sugar, monosodium glutamate, soy sauce, vinegar, water starch in the bowl and stir well. Add chopped green onions and garlic and mix well, then add a little sesame oil.
  • Make step 5
    6
    Heat the oil in the pan, add diced onions and saute until fragrant.
  • Make step 6
    7
    Add diced red pepper and stir well.
  • Make step 7
    8
    Add the cucumber pieces.
  • Make step 8
    9
    Turn on high heat and stir quickly to evaporate the water overflowing from the cucumber quickly.
  • Make step 9
    10
    Stir fry until the surface of the cucumber is slightly dehydrated, and cook in the mixed sauce.
  • Make step 10
    11
    Stir quickly and stir well.
  • Make step 11
    12
    Serve the pan and plate.

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