I'll make some cabbage
By VicentaLakin
Recipe Recommendations
- water spinach 500 grams
- green pepper appropriate amount
- garlic 1 head
- douchi a spoonful
- red pepper appropriate amount
- salt appropriate amount
- Very fresh. appropriate amount
- chicken powder a spoonful
- lard appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for I'll make some cabbage
1
The cabbage is removed from the cabbage, leaving only the shroud to wash and spare, and the leaves taken can be fired on a single plate。2
Garlic chops up, and red red peppers are flattened with a knife3
Scratch some salt. Five minutes4
Five minutes to pick up the water with your hands and wash the salt with your water5
The hot pot is pouring into pork oil, and the fire starts with garlic and soybeans. Fan6
And then you put it in an empty cabbage, and it tastes like nothing but raw and a spoonful of chicken powder. Eat7
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