Tied peppers

By VicentaLakin

Tied peppers
It's so delicious。

Recipe Recommendations

  • pepper 4 pieces
  • pork 1 block
  • soy sauce 1 tablespoon
  • pepper appropriate amount
  • salt appropriate amount

Steps for Tied peppers

  • 1
    A piece of pork is washed, part of the fat part can be removed, but not all of it
  • 2
    Chettin, a little starch, a little twitch, a little scratch
  • 3
    A little bit of vegetable oil. Ten minutes of salt
  • 4
    Processing peppers: pepper belts wash
  • 5
    The right thumb finger grabs the tail of the peppers, presses them hard and pulls the seeds out of their bodies
  • 6
    Remove the seeds
  • 7
    You can wash it with cold water a few times
  • 8
    It's hot and hot
  • 9
    ♪ Turning around when you're yellow ♪
  • 10
    I'll take out my spare
  • 11
    With some of the rest of the peppers
  • 12
    The salted meat
  • 13
    It's the smell
  • 14
    Scrambling, sugar, wine
  • 15
    Half a bowl of clean water, taste it when it's open, lighten the salt
  • 16
    Piper pepper
  • 17
    Light fire
  • 18
    Turn the peppers around
  • 19
    It's so soft, it's coming out
  • 20
    The soup is made of water
  • 21
    Until it's boiling
  • 22
    Garlic paste, mix, turn off the fire
  • 23
    The soup is on pepper

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