Bacon cheese and mashed potatoes
By VicentaLakin
Recipe Recommendations
- potatoes two
- bacon two pieces
- carrots half a
- yuancong half a
- mozzarella cheese appropriate amount
- black pepper appropriate amount
- butter 5 grams
Steps for Bacon cheese and mashed potatoes
1
Potatoes go to the skin and wash the thin slices, the steam pot is evaporated, about 15 minutes after the steam, and can be inserted with chopsticks。2
Steamed potatoes are packed in a fresh bag and made of mud with face。3
Heated pan, put in butter。4
When butter melts, it drops into shredded onions, carrots and bacon, adding an appropriate amount of black pepper powder to flatten it, until the carrots become softer。5
The good stuff comes out for backup。6
Potato mashed with fried material and milk modulated according to damp levels。7
When you're done, you pour it into the bowl。8
The surface is covered with Masurira cheese shredded, the oven is preheated 200 degrees and roasted in the upper shelf for about 10 minutes and the cheese melts in colour。9
It's delicious