Fired onions
By VicentaLakin
High fibres, multivitamins, essential for loss of lipid. Cracky, sweet, juicy. Add green peppers, papril is good for fat。
Recipe Recommendations
- onion a
- green pepper a
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Fired onions
1
Get one onion, one on pepper, clean2
Ginger is ready3
Onions, pepper slices4
Hot pot oil5
Join us onions, peppers, fried6
Most of the onions turn white into crystals, and they add salt and fried7
When the onions are all choreographed, the heat of the fire goes off and the chickens fall out8
Pick up the panFired onions Make Tips
Fried onions, not too oily, greasy, unhealthy. It's important, it's not familiar, it's exciting onions, it's spicy, it's too ripe, it's sugary, it's tired, it's sticky. With pepper instead of peppers, peppers and onions are sweet, fried together, bad weight, sweet, tired. Paprika made, tastes better。