The seed of wheat

By VicentaLakin

The seed of wheat
It's always the most basic, and the most classic, of course, of the cake. It's a good twilight cake. It's not too sweet, it's not too soft. It's a more classic formula, as it's engraved in the brain, but it's a little bit of thought. This time, a little wheat embryo was added to increase the protein and nutrients, after all eating cake, which is a little more energy-rich than strange

Recipe Recommendations

  • eggs of 3
  • low-gluten flour 60g
  • sugar 48G
  • milk 36g
  • salad oil 36g
  • wheat germ 5g

Steps for The seed of wheat

  • 1
    three eggs of yolk separated from the yolk. fight! fire
  • 2
    once in a row, 36g salad continues to pass out, and once in a sticky state, 36g milk is added, evenly at low speed
  • 3
    add 60g low-strength powder and about 5g wheat embryos, evenly scraped
  • 4
    and then we start making proteins, three of them in a water-free, oil-free basin, and 30 g sugar to the point
  • 5
    A third of the protein is in the yolk paste, even with a razor
  • 6
    And then back into the protein, completely even
  • 7
    Down into a 6-inch mold from the top
  • 8
    PUT IT IN THE LONG CRWF42NE NEW OVEN, ADJUST THE HEAT, 165 DEGREES, 35 MINUTES

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