Peach
By VicentaLakin
Recipe Recommendations
- low powder 145 grams
- lard 80 grams
- soft white sugar 80 grams
- egg liquid 20 grams
- baking powder 1 gram
- baking soda 3 grams
Steps for Peach
1
The materials were well-defined, low powdered, powdered and small sodas evenly mixed。2
Piggy oil on the table with a hand in one direction. Add white sugar to continue with hand-wringing for five minutes, with cream。3
The eggs and liquids are added twice, each of which must be evenly mixed and then added again。4
The powder drops next to it, and a little bit of it is mixed by pressing。5
When you're mixed and you're growing up, you cut it with a razor. I cut a little bit, like 12。6
Slice it down and round it down, and put a little sesame in the middle。7
Put in a preheated oven 170 degrees, 18 minutes。Peach Make Tips
The temperature of the oven will vary from person to person, and the colour will be observed for about 15 minutes, and the colour will be satisfied。