Peach

By VicentaLakin

Peach

Recipe Recommendations

  • low powder 145 grams
  • lard 80 grams
  • soft white sugar 80 grams
  • egg liquid 20 grams
  • baking powder 1 gram
  • baking soda 3 grams

Steps for Peach

  • 1
    The materials were well-defined, low powdered, powdered and small sodas evenly mixed。
  • 2
    Piggy oil on the table with a hand in one direction. Add white sugar to continue with hand-wringing for five minutes, with cream。
  • 3
    The eggs and liquids are added twice, each of which must be evenly mixed and then added again。
  • 4
    The powder drops next to it, and a little bit of it is mixed by pressing。
  • 5
    When you're mixed and you're growing up, you cut it with a razor. I cut a little bit, like 12。
  • 6
    Slice it down and round it down, and put a little sesame in the middle。
  • 7
    Put in a preheated oven 170 degrees, 18 minutes。
  • Peach Make Tips

    The temperature of the oven will vary from person to person, and the colour will be observed for about 15 minutes, and the colour will be satisfied。