Fishball tomato soup

By VicentaLakin

Fishball tomato soup
I've made burgers for breakfast, I've got soup, I've cooked fish balls with tomatoes today, and I've got a little mustard left over at home, or I can't fire a pot and throw it away. But this mustard is not right. If you want to consult, don't add mustard, it affects the soup。

Recipe Recommendations

  • fish ball 300 grams
  • tomato of 2
  • mustard appropriate amount
  • fine salt a little
  • oil a little
  • onion a little

Steps for Fishball tomato soup

  • 1
    Prepare food for use。
  • 2
    Fresh water is added to the pot to boil the fishballs up to the surface。
  • 3
    Add mustard to the tomatoes。
  • 4
    It's a little salty。
  • 5
    Add a few more onions。
  • 6
    So the tomato fishball soup is finished。